A trip to discover the flavors of the end of the world

Each of our bottles hides a mystery.

A glass of Antares is to taste unexplored lands. It is to feel the indomitable nature of the south and the calm of the deserts of the north. It is discovering the potential of the southernmost lands. It is an invitation to know Chile and the world in which you live.

Cabernet Sauvignon

Cabernet Sauvignon

General Aspects

+ Color Cherry-ruby, red
+ Nose Red fruits, cinnamon and cocoa
+ Palate Harmonious, well-rounded with soft tannins

Technical Information

Cabernet Sauvignon
Central Valley

Pairings

16 – 18°C
60 – 64°F
Red Meat
Cheese
Pasta
Download Technical Sheet
Carmenère

Carmenère

General Aspects

+ Color Ruby red with purple hints.
+ Nose Black fruit, pepper and subtle notes of vanilla and cinnamon.
+ Palate Medium-bodied, ripe and soft tannins with a long lingering finish.

Technical Information

Carmenère
Central Valley

Pairings

16 – 18 °C
60 – 64 °F
White Meat
Spicy Food
Download Technical Sheet
Chardonnay

Chardonnay

General Aspects

+ Color Pale yellow
+ Nose Tropical fruits and apple
+ Palate Light, fresh, crisp and fruity

Technical Information

Chardonnay
Central Valley

Pairings

10 – 12 °C
50 – 54 °F
Seafood
White Meat
Cheese
Download Technical Sheet
Merlot

Merlot

General Aspects

+ Color Ruby red
+ Nose Ripe red fruits, like plum and cherries.
+ Palate Well-balanced wine with soft tannins and a pleasant finish.

Technical Information

Merlot
Central Valley

Pairings

16 – 18 °C
60 – 64 °F
White Meat
Cheese
Pasta
Download Technical Sheet
Rosé

Rosé

General Aspects

+ Color Lively pink
+ Nose Red fruit like strawberries and raspberries
+ Palate Fresh and silky.

Technical Information

Cabernet Sauvignon
Central Valley

Pairings

10 – 12 °C
50 – 54 °F
Salad
Appetizers
Download Technical Sheet
Sauvignon Blanc

Sauvignon Blanc

General Aspects

+ Color Pale lemon yellow with greenish highlights
+ Nose Melon and pineapple, citrus notes of lime and grapefruit
+ Palate Soft and fruity, medium-bodied and well-balanced acidity.

Technical Information

Sauvignon Blanc
Central Valley

Pairings

10 – 12 °C
50 – 54 °F
Salad
Seafood
Download Technical Sheet
Syrah

Syrah

General Aspects

+ Color Ruby red with purple highlights
+ Nose Black fruit like ripe blackberries and blueberries, toasting notes from the oak aging
+ Palate Soft with ripe tannins

Technical Information

Syrah
Central Valley

Pairings

16 – 18 °C
60 – 64 °F
Meat
Pasta
Cheese
Download Technical Sheet
Brut

Brut

General Aspects

+ Color Bright pale yellow color with green shades.
+ Nose Citrus fruit like lime and grapefruit
+ Palate Creamy texture and a complex hazelnut and walnut-infused finish.

Technical Information

Blend of White varieties
Central Valley

Pairings

10 – 12 °C
50 – 54 °F
Seafood
Fish
Download Technical Sheet
Demi Sec

Demi Sec

General Aspects

+ Color Bright pale yellow color
+ Nose Citrus fruit like lime and grapefruit with mineral notes
+ Palate Creamy texture and a complex hazelnut

Technical Information

Bend of White varieties
Central Valley

Pairings

10 – 12 °C
50 – 54 °F
Seafood
Fish
Download Technical Sheet

Enjoy every moment, awaken your senses.

Discover

Our land connects through its roots with the best strains for you to enjoy in the least thought place.

No matter where you are, the moment is worth the company, the flavors and the sensations. That is our invitation.

Iván Martinovic - Range Winemaker

The real force behind our wines is the team people, passionate members of a group of experienced winemakers working to achieve excellence in all areas: viticulture, enology, bottling, handling and commercialization.