Each of our bottles hides a mystery.
A glass of Antares is to taste unexplored lands. It is to feel the indomitable nature of the south and the calm of the deserts of the north. It is discovering the potential of the southernmost lands. It is an invitation to know Chile and the world in which you live.
Cabernet Sauvignon
General Aspects
Color
Cherry-ruby, red
Nose
Red fruits, cinnamon and cocoa
Palate
Harmonious, well-rounded with soft tannins
Technical Information
Cabernet Sauvignon
Central Valley
Pairings
16 – 18°C
60 – 64°F
60 – 64°F
Red Meat
Cheese
Pasta
Carmenère
General Aspects
Color
Ruby red with purple hints.
Nose
Black fruit, pepper and subtle notes of vanilla and cinnamon.
Palate
Medium-bodied, ripe and soft tannins with a long lingering finish.
Technical Information
Carmenère
Central Valley
Pairings
16 – 18 °C
60 – 64 °F
60 – 64 °F
White Meat
Spicy Food
Chardonnay
General Aspects
Color
Pale yellow
Nose
Tropical fruits and apple
Palate
Light, fresh, crisp and fruity
Technical Information
Chardonnay
Central Valley
Pairings
10 – 12 °C
50 – 54 °F
50 – 54 °F
Seafood
White Meat
Cheese
Merlot
General Aspects
Color
Ruby red
Nose
Ripe red fruits, like plum and cherries.
Palate
Well-balanced wine with soft tannins and a pleasant finish.
Technical Information
Merlot
Central Valley
Pairings
16 – 18 °C
60 – 64 °F
60 – 64 °F
White Meat
Cheese
Pasta
Rosé
General Aspects
Color
Lively pink
Nose
Red fruit like strawberries and raspberries
Palate
Fresh and silky.
Technical Information
Cabernet Sauvignon
Central Valley
Pairings
10 – 12 °C
50 – 54 °F
50 – 54 °F
Salad
Appetizers
Sauvignon Blanc
General Aspects
Color
Pale lemon yellow with greenish highlights
Nose
Melon and pineapple, citrus notes of lime and grapefruit
Palate
Soft and fruity, medium-bodied and well-balanced acidity.
Technical Information
Sauvignon Blanc
Central Valley
Pairings
10 – 12 °C
50 – 54 °F
50 – 54 °F
Salad
Seafood
Syrah
General Aspects
Color
Ruby red with purple highlights
Nose
Black fruit like ripe blackberries and blueberries, toasting notes from the oak aging
Palate
Soft with ripe tannins
Technical Information
Syrah
Central Valley
Pairings
16 – 18 °C
60 – 64 °F
60 – 64 °F
Meat
Pasta
Cheese
Brut
General Aspects
Color
Bright pale yellow color with green shades.
Nose
Citrus fruit like lime and grapefruit
Palate
Creamy texture and a complex hazelnut and walnut-infused finish.
Technical Information
Blend of White varieties
Central Valley
Pairings
10 – 12 °C
50 – 54 °F
50 – 54 °F
Seafood
Fish
Demi Sec
General Aspects
Color
Bright pale yellow color
Nose
Citrus fruit like lime and grapefruit with mineral notes
Palate
Creamy texture and a complex hazelnut
Technical Information
Bend of White varieties
Central Valley
Pairings
10 – 12 °C
50 – 54 °F
50 – 54 °F
Seafood
Fish
Enjoy every moment, awaken your senses.
DiscoverOur land connects through its roots with the best strains for you to enjoy in the least thought place.
No matter where you are, the moment is worth the company, the flavors and the sensations. That is our invitation.
Iván Martinovic - Range Winemaker
The real force behind our wines is the team people, passionate members of a group of experienced winemakers working to achieve excellence in all areas: viticulture, enology, bottling, handling and commercialization.