The essence of the south of the world in every glass

Our wines are an invitation to discover Chile through its unique flavors and captivating aromas.

Each variety reflects the diversity and richness of our country, from the majestic Andes to the mystical Rapa Nui, and from the imposing Atacama, the driest desert in the world, to the unexplored Antarctica.

Brut

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Origin

Antares Brut sparkling wine is sourced from the Central Valley of Chile, where well-defined seasons, a long and dry summer, and the cool breeze that blows down from the Andes combine into the essential conditions for the production of wines of unrivaled aromas and concentrated fruit flavors. In turn, the soil of the Andean foothills bestow a mineral character and good natural acidity upon our wines.
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Vinification

Once the grapes have attained 11.5º of probable alcohol, they are harvested early in the morning to preserve the signature aromas and flavors of each variety. At the winery, grapes are carefully sorted to ensure that only the best fruit is used to make our wines. Alcoholic fermentation takes 15 days and is conducted in stainless steel vats under controlled temperatures between 12º and 14ºC. A second fermentation process is then carried out in isobaric tanks (Charmat method) during which the wine remains in contact with yeasts to ensure superior endproduct quality and bubbles are created.
Botella Brut
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Notas de cata

Color: Bright pale yellow with green shades.
Nose: fine and elegant bubble, aromas reminiscent of citrus fruit like lime and grapefruit.
Palate: A creamy texture and a complex hazelnut and walnut infused finish.

Pairings

Aperitif. Salads.

Between 10º y 12ºC.

Varietal

Sparkling