LA ESENCIA DEL SUR DEL MUNDO EN CADA COPA

Nuestros vinos son una invitación a conocer Chile a través de sus sabores únicos y aromas cautivadores.

Cada variedad refleja la diversidad y riqueza de nuestro país, desde los majestuosos Andes, a la mística Rapa Nui y desde el imponente Atacama, el desierto más árido del mundo, a la inexplorada Antártica.

Carmenère

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Origin

The grapes that give rise to our Antares wines come from Chile, a country with outstanding vineyards located in various regions. In these areas, a moderate Mediterranean climate is experienced, with warm and dry summers, and rainfall mainly occurring during the winter. This climatic condition promotes the cultivation of healthy grapes, with optimal ripeness and concentration, which contribute to the creation of flavorful and elegant wines.
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Vinification

The grapes used in this Carmenère were harvested either mechanically or manually, depending on the vineyard. The juice is fermented for 5 days in stainless steel tanks at temperatures between 28ºC and 30ºC (82°F to 86°F) using selected yeasts. Post-fermentation maceration lasts 10 days at 25ºC (77°F), for an ideal extraction of aromas, flavours and colours. To achieve a rich fruity profile and round tannins on the palate, a gentle filtration process is conducted before bottling, removing sediments and enhancing the typical characteristics of this variety.
Botella Carmenère
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Notas de cata

Color: Ruby red with purple hints.

Nose: Its aromas are full of character, particularly ripe black fruits, spices like pepper and accompanied by more subtle notes of vanilla and cinnamon.

Palate: Medium-bodied, full of character with ripe and soft tannins and a long lingering finish.

Pairings

Curries. Spicy food.

Between 16º and 18ºC.

Varietal

Sparkling